Pago

Posted by on Apr 19, 2013 in Commissioned, Food, Places

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Located at the corner of 9th and 9th, Pago is a cozy, rustic restaurant with modern d├ęcor specializing in contemporary American cuisine. The business prides itself as a farm-to-table, neighborhood restaurant with a comprehensive wine bar. The 1200 square-foot interior, divided between kitchen and dining, is small, seating approximately 40 people and reminds me of Mama’s on Washington Square in San Francisco.

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A customer at the counter diligently watches chefs preparing orders through the open kitchen

A customer at the counter diligently watches chefs preparing orders through the open kitchen

Asparagus and poached egg with horseradish, mushrooms and crisp shallots

Asparagus and poached egg with horseradish, mushrooms and crisp shallots

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Beets and carrots with yogurt and toasted spring herbs

Beets and carrots with yogurt and toasted spring herbs

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Restaurateur Scott Evans

Restaurateur Scott Evans

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