19 Apr Pago

Located at the corner of 9th and 9th, Pago is a cozy, rustic restaurant with modern décor specializing in contemporary American cuisine. The business prides itself as a farm-to-table, neighborhood restaurant with a comprehensive wine bar. The 1200 square-foot interior, divided between kitchen and dining, is small, seating approximately 40 people and reminds me of Mama’s on Washington Square in San Francisco.

A customer at the counter diligently watches chefs preparing orders through the open kitchen

Asparagus and poached egg with horseradish, mushrooms and crisp shallots

Beets and carrots with yogurt and toasted spring herbs

Restaurateur Scott Evans