19 Apr Pago
Located at the corner of 9th and 9th, Pago is a cozy, rustic restaurant with modern décor specializing in contemporary American cuisine. The business prides itself as a farm-to-table, neighborhood restaurant with a comprehensive wine bar. The 1200 square-foot interior, divided between kitchen and dining, is small, seating approximately 40 people and reminds me of Mama’s on Washington Square in San Francisco.
![A customer at the counter diligently watches chefs preparing orders through the open kitchen](https://furyeffect.com/wp-content/uploads/2013/04/DSCF0505-16.jpg)
A customer at the counter diligently watches chefs preparing orders through the open kitchen
![Asparagus and poached egg with horseradish, mushrooms and crisp shallots](https://furyeffect.com/wp-content/uploads/2013/04/JU9A1187-8.jpg)
Asparagus and poached egg with horseradish, mushrooms and crisp shallots
![Beets and carrots with yogurt and toasted spring herbs](https://furyeffect.com/wp-content/uploads/2013/04/IMG_4665-10.jpg)
Beets and carrots with yogurt and toasted spring herbs
![Restaurateur Scott Evans](https://furyeffect.com/wp-content/uploads/2013/04/JU9A1172-6.jpg)
Restaurateur Scott Evans